YOUR SPRING 2026 ALLOCATION
BOURBON WHISKEY:
Crafted using traditional bourbon distilling techniques, this whiskey showcases balance between expressive grain character and thoughtful barrel aging. Smaller American oak barrels build depth and complexity while keeping the style smooth and approachable
Expect a clean whiskey bite layered with ripe fruit notes and gentle sweetness. Corn brings warmth and roundness, while barley and rye add subtle spice and nuttiness. Hints of vanilla, caramel cream, and toasted oak carry through a finish that shines neat, over ice, or in classic cocktails.
V.S. BRANDY:
Our V.S. brandy is distilled from Muscat blanc grapes. The grapes for making this brandy undergo a soft press to ensure that only the highest quality juice is collected, eliminating potential bitter components that may otherwise taint the finished product.
After fermentation, our V.S. brandy is distilled and aged in new French oak for a minimum of 24 months. “V.S.”, standing for “very special,” is the designation that lets consumers know it has been aged for two years. This brandy expresses fruity and floral aromas, with a mildly sweet, oaky finish.
FIG BRANDY:
Whole figs are steeped in a clean, neutral spirit base to draw out rich, natural flavors and aromas, resulting in a fig brandy with depth and character. On the nose, expect lush, ripe fig character with warm honeyed tones and hints of dried fruit. The palate delivers a balanced combination of fig sweetness, nutty undertones, and subtle spice, leading into lingering notes of honey jam and a touch of butterscotch.
Smooth and inviting, this exceptional brandy is delightful neat, over ice, or in cocktails, like our Fig Sour featured in this allocation’s newsletter.
